Food Recipes Tawa Pulao

 

Tawa Pulao

We teach you in Food Recipes. Recipes for making Pulao. Lunch without rice also seems incomplete. If there is pulao or biryani made of rice in the food, then the beauty of the plate increases further. Along with this, the taste of food also increases. For Biryani, we cook rice and add ghee and all spices, ginger, garlic paste, curd, soyabean to it. More protein is found in soyabean than other grains. That's why eating soybeans is very good for health. Now let's prepare the casserole.

                     

What do you want.

Green Chillies - 7-8, 

Garlic - 150 grams. 

Butter - 2 tbsp, 

Oil - 1 tbsp, 

Cumin - 1 tsp, 

Onion - 1 thin and cut lengthwise, 

Capsicum - 1/3 cup cut lengthwise, 

Tomato - 1/3 cup cut lengthwise, 

Cabbage - 1/3rd grated, 

Potato - 1 boiled and chopped, 

Green Peas - 1/4 cup boiled. 

Turmeric powder - 1/4 tsp, 

Kashmiri red chili powder - 1 tsp,

 Coriander powder - 1 tsp, 

Pavbhaji masala - 1/2 tbsp, 

Salt - as per taste, 

garlic paste - 8-10 tbsp.

Basmati rice - 1 cup (steamed with turmeric), 

Garam masala - 1 pinch, 

Kasoori methi - 1 tsp, 

Fresh coriander - 1 handful chopped, 

Lemon juice - 1 tsp.

 

Make it like this 

 To prepare a red chilli-garlic paste, first grind all the ingredients with little water to a fine paste. • Now put oil and butter in a hot pan. Take cumin seeds. When the cumin turns golden brown, add capsicum, tomato, cabbage, potato and peas.• Then add turmeric powder, Kashmiri red chili powder, coriander powder, pavbhaji masala, salt and prepared red chili-garlic paste and mix. • Add a little hot water and fry on high flame for two to three minutes. • Now mix rice, garam masala, kasoori fenugreek and lemon juice and cook for two to three minutes. Serve after adding green coriander to the prepared tawa pulao. 1 Your Food Lab

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Stuffed Tomatoes, Poha ,Samosa