Food Recipes, Sabudana (Sago) Tikki

 

Sago Tikki 

In Food Recipes, we teach you how to make Sago Tikki. Sabudana (Sago) Tikki is a popular dish in India. This Tikki is made more moist during Navratri or during fasting. But you can make sago, potato tikki whenever you want. You can also make it with evening tea. Eating sago boosts body weight. And the body becomes shapely. Sago strengthens the bones. Nutrients are also found in it, from which our body also gets energy. So if you eat sago in breakfast on an empty stomach, then you will feel healthy and good throughout the day. By eating sago on an empty stomach, your digestive system will also be strengthened and you will not see any problem related to the stomach. So let's make Sabudana Tikki.

What do you want. 

Sabudana - 1/2 cup 

Potato - 4 boiled and mashed 

Green chili - 1 tsp finely chopped 

Red chili powder - 1/2 tsp (optional) 

Rock salt - 1/2 tsp 

Green coriander - 2 tbsp chopped, 

Oil - for frying.

 

Make like this.

Soak sago in water for five to six hours. Turn it with a spoon every two hours. When the grains swell and become soft, drain the water and keep the sago aside. Mix sago, mashed potatoes, green chilies, coriander leaves, red chili powder and salt in a large bowl. Prepare its tikkis. Fry them in hot oil on medium heat till they turn golden brown. Serve the tikkis with green chutney.

you can also read; Garlic Spinach, Veggie Puffs , Mix Veg, Roasted Potato, Malai Pyaaz, Tawa Pulao, Paneer Tikka,  Cheese stick snacks, Bharwan Tamatar, Poha, Mix Veg, Paneer butter masala, Thandai Phirni,