Food Recipes Mix Veg

 Mix Veg

We teach you in Food Recipes. Recipes to make Mix Veg. Mix veg is an important food dish for wedding parties. Actually, to make mix veg, different types of vegetables are mixed, in mix veg you make any vegetable like potatoes, cabbage, Venus, carrots, peas etc., but when we make these vegetables lightly Sa cello is fried and its taste is excellent. Mix veg is liked not only by adults but also by children. Provided it is made properly. If we use cottage cheese in the mix veg too, then the vegetable becomes even more healthy and also gives a little creamy texture to it. If you make this vegetable according to my instructions, then you will forget to bring vegetables from the restaurant. Mix veg is as tasty as it is in terms of health. And the specialty of this vegetable is that it can be eaten with roti, naan or paratha.

Mix Veg Ingredients; 

• Potato - 2 
• 
• Cauliflower - 150 grams 
• 
  
• Carrot - 2 
• 
• Green beans - 100 grams 
• 
• Oil – 2 tbsp
•  
• Cumin – ½ tsp
•  
• Onion - 2 
• 
• Ginger garlic paste – 1 tsp 
• 
• Tomato - 3 
• 
• Green chili - 1
•  
• Turmeric powder – ½ tsp 
• 
• Dry coriander powder – ½ tsp
•  
• Red chilli powder – ½ tsp 
• 
• White salt – ¾ tsp or as per taste 
• 
• Peas - 150 grams
•  
• Capsicum - 1 
• 
• Kasuri fenugreek – ½ tsp 
• 
• Fresh Malai / Cream – 2 tbsp 
• 
• Garam masala - 1 tsp 
• 
• Fresh coriander - as per taste
• 

Mix Veg Recipe;

When the oil becomes hot, put cumin seeds in it and fry it. When the cumin starts crackling, add chopped onions and green chillies and fry them. When the color of onions starts to turn golden, add cauliflower, beans, capsicum, carrots, potatoes and peas. Now mix it well with the help of a big spoon and fry for about 5 minutes. When the mix veg gets roasted a little, put the cut pieces of paneer in it and once again mix everything well. Let the vegetable cook again for about five minutes. When the water of paneer dries up, mix tomatoes in the vegetable. After some time, when the tomatoes become soft, add red chili, coriander powder, turmeric and ginger to the vegetable and mix it wellNow fry the vegetable again for three to four minutes and cover it by adding a little water. Now turn off the gas flame. In this way your delicious mix veg is ready. Garnish it with green coriander leaves before serving. It can be eaten with roti, naan or paratha.