Food Recipes Fenugreek Muthia

 

Fenugreek Muthia 

We teach you in Food Recipes. Recipes for making Methi Muthia. At home, my mother used to cook many such dishes which had a Gujarati touch. Gujarati cuisine consists of both sweet and savory snacks. Gujarati people love their snacks as much as other dishes. This Methi Muthia recipe is one such snack recipe. Which includes fresh fenugreek and gram flour, chillies, turmeric powder, oil, sugar and other spices. is made with. We deepfry it. Muthia is a fist-sized ball, a traditional snack from the state of Gujarat in western India.

What do you want • 

Gram flour - 1 cup 

Wheat flour - 1/4 cup 

Fresh fenugreek - 1 cup chopped 

Coriander leaves - 1/4 cup chopped 

White sesame seeds - 2 tsp 

Powdered sugar - 3 tsp (optional) 

Salt - as per taste, 

baking soda - 1 pinch, ginger, 

garlic and green chili paste - 2 tsp, 

red chili powder, 

coriander powder, 

cumin powder, 

garam masala, 

turmeric powder, 1 tsp, 

asafoetida  - 1-tsp,

lemon juice - 1 tbsp, 

Oil- 3-4 tsp (for Moyan),. 

Water - 3-4 tbsp, 

Oil - for frying.

Make it like this 

Heat oven to 350°F. Take wheat flour, semolina, salt, red chili, chaat masala, garam masala and finely chopped fenugreek leaves in a bowl. , Mix all these ingredients together well. Now add about a quarter cup of oil (for Moyan) in it and then mix it well with both the palms. Now add water little by little and knead a tight dough. Now cover this kneaded dough with a wet cloth and keep it for 10-15 minutes. Fenugreek Mathri Flour
Now divide the dough into 18 equal parts and grease the dough with the help of oil. Now take one ball and roll it into a circle of about one and a half inch. Roll all the balls in this way. Now with the help of a fork, adopt these rolled mathris from both the sides. Now place these billi mathris in a baking tray. Methi Mathri is ready to bake. Now place the baking tray in the preheated oven and bake the mathris for about 30 minutes. Serve the mathris only after cooling them down. Keep the fenugreek mathri in an airtight container only after it cools down. Keep these fenugreek mathri in an airtight container. This methi mathri can be stored for several weeks without refrigerator. By the way, this delicious crispy mathri is spicy in itself and tastes great with tea. But if you want, you can also serve these mathris with lemon pickle.

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