Food Recipes Curd Potatoes

Rajasthani Curd Potatoes We teach you in Food Recipes . Recipes for making Curd Potatoes. Boiled potatoes and curry prepared with curd and other dry spices. And this is one such curry. In which tomatoes, onions, and garlic are not added. Yogurt and potatoes are used in this.We can call it fasting fasting or fasting food. We can serve it with roti and jeera rice. We can prepare it in minutes. We can serve it for lunch or dinner.

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What do you want.

Curd - 2 cups, Red chili powder - 2 tsp, Turmeric powder - 1/2 tsp, Roasted cumin powder - 1 tsp, Coriander powder - 1 tsp, Salt - as per taste, Oil - 2-3 tbsp, Potato - 3-4 boiled and chopped, cumin - 1 tsp, mustard seeds - 1½ tsp, black pepper - 3-4, cloves - 3-4, onion - 2 chopped, green chili and ginger-garlic paste - 1 - 1 tsp, Curry leaves - 4-5, Garam masala - 1 tsp, Fenugreek seeds - 1 tsp, Red and green chilies - 2-3 chopped, Green coriander - a little.

Mix well curd, red chili powder, turmeric powder, salt, cumin powder and coriander powder in the bowl. Now heat oil in a pan, fry potatoes and take them out. In the same pan, temper cumin, mustard seeds, black pepper and cloves. Add onions and green chillies and fry till pink. Fry ginger-garlic paste and curry leaves. Mix curd solution and cook till it boils. Mix roasted potatoes in it and add some water. Cook for five to seven minutes. Add garam masala, kasoori methi, red-green chillies and coriander leaves. Curd potatoes are ready.

Curd - 2 cups,